June 2014 ~ 愛を感じて

Tuesday 17 June 2014

The Left Hand of God

23:17 Posted by airavalky BLCD, doujin, Keisuke Aiba, Souta Higurashi, Taka Natsume No comments

カミサマの左側

The Left Hand of God

download from:

A trauma leaves a man unable to connect with others.

R-18 story of an antisocial business man x perky young soccer prodigy.

Length: about 90 minutes

Includes bonus wallpaper

CVs: Souta Higurashi, Keisuke Aiba, Taka Natsume, other

Illust: SHIKI

Tracklist:
1.再会
サッカー界のルーキ瀬戸は、憧れの弥永に偶然出会う。
2.接触
思いのたけを伝えようと必死になる瀬戸だったが・・・。
3.告白
弥永の過去が明らかになってゆく。
4.期待
サッカー界への復帰をもちかけられる弥永。
5.キス
２人の気持ちが徐々に近づいていく。
6.恋人
穏やかな時間。
7.スキャンダル
おだやかに思われた関係の裏で・・・。
8.背信
弥永の過去、瀬戸の想い。
9.左側
そして２人は歩き出す。

Circle : Arinco mart

Website : http://www.arincomart.sakura.ne.jp/

Release : Jun/11/2012

Age Ratings :

X-rated

Categories :

Doujin SoftwareVoice

File Format :

MP3 File

OS Platforms :

[PC]Windows2000 / WindowsXP / WindowsVista / Windows7 / Windows8 / MacOSX

Genre :

Salaried Worker Salaried Worker Diligent Man (Submissive) Sports Serious Pure Love Consensual Sex

Sunday 8 June 2014

Yatsuhashi Recipe

21:23 Posted by airavalky Recipe No comments

When I visit Kyoto I very love this dessert but I don't know what is this name. Because it has short expire date, I cannot buy too many. I search the recipe for this dessert, I'm not sure that I can found this ingredients here.

Yatsuhashi - sometimes it’s called as “Otabe” – is Japanese mochi sweets which is famous in Kyoto region.

(Otabe is a big company name of Yatsyhashi)

Ingredients:

(A) 2 Tabs. of Shiratama-ko
(A) 6 Tbs. of Joshin-ko
(A) 8 Tbs. of sugar
(A) 1 tsp of Sinnamon (black sesame seeds powder/Matcha powder)
(A) 6 Tabs. of water

Potato starch

1. Place all the (A) s in a bowl and mix well.

2. Wrap it and steam it for 15 minutes with middle heat.

3. Prepare the wet clothes on the table. Place the Mochi dough on the clothes, cover it, spread it with baking pin. Fold the Mochi dough into ball shape, then keep doing it for 5-10 times until the dough became smooth.

4. Sprinkle the potato starch on the board well, then spread the dough into thin sheet. (about 2-3 mm) Cut it into square pieces then remove the excess starch.