Can You Feel the Love Tonight

Showing posts with label personal thought. Show all posts
Showing posts with label personal thought. Show all posts

Friday, 29 March 2013

Folk Songs

08:40 Posted by airavalky No comments
I very loved Japan because its culture, habit, scenery, history and technology. And because my work is related with technology especially computer, graphic design, mobile phone and website. ^_^
But, I still love my own country, although it has many flaws (-_-) I hope they (no, but WE) can learn the good things from others countries, for better future.
Okay, I'm not going to talk about politics here. I quite tired watch "warui" news, every morning......

Since little, all people surround me usually use Javanese (of course because I live on central Java!). Actually, that's the most subject I hate, beside Math (and don't know since when, I become like with Math). I hate it but I still use it until now ^^;;  I'm only mastering informal Javanese (I'm too lazy to learn the formal form, but now I realize that I need that too).

But, If the Javanese lesson is about singing, I very excited to learn. I love singing very much (although my voice is not good enough ^^;;). Some Javanese songs that I still remember are "Cublak Cublak Suweng", "Gundul Pacul", Tembang (it's Javanese poem / pantun), "Lir Ilir", and "Gado - Gado Semarang".

"Gado - Gado Semarang" really describe Semarang. Such as, "Jare Semarang kaline banjir" = People said Semarang's river is flood (I don't know what is the best word to translate "kali" in English). Yeah, that's right. Every raining season, at least once a year, Semarang will become a sea >_< 

Here is the full lyric:

Semarang jarene mula bukane
Saka tembung kutha aseme arang
Adipatine kang kondhang asmane
Kang katelah Ki Ageng Pandhanaran

Semarang yo yu kutha pesisir
Akeh uwong monco kang podho mampir
Ono koja kang jarene encik
Dhandhang gula dicengkok cara mandarin

Reff:
Jare Semarang kaline banjir
Jo sumelang yen rak dipikir
Sing kondhang yo lik mung gertakane
Gertak Semarang rak ana nyatane

Sing unik yo mas Gambang Semarang
Kendhang dinamis bikin pinggul bergoyang
Koyo londo yen nembang selendro
Ora nganggo fa si mung so la mi re do

Saturday, 3 November 2012

The Flowers are Bloom

08:46 Posted by airavalky No comments
I have some plants that can produce fruits or only have flowers.  
My father who take care all of them, it's his hobby.


It's called Wijaya Kusuma. Only bloom at night (in the middle at night usually), and when it bloom the fragrant from the flower will fill up my whole house. Very beautiful flower (=^_^=) but it last only for about one hour.


This one is flower from Dragon Fruit.  The plant I have is Red Dragon Fruit. I take this picture last year on December. Now this plant has been grow up and filling my fence -.-"

Look from the front of this flower, you will understand why it named "Dragon". This flower also not last for a long time only for a day.


Friday, 24 August 2012

18 Kinds of Yakitori

08:21 Posted by airavalky No comments
I tried this one when I'm on my last vacation. It's more nice than on my country. I should try the others next time ^_^)
Yakitori (焼き鳥) literally translates to "grilled chicken". It's a popular Japanese drinking food. It also makes regular appearances at festivals and events.



Yakitori is bit-sized food on skewers that's grilled over charcoal. It's a common food in Japan — there's a Yakitori-ya (Yakitori restaurant) in every major neighborhood. Here's a list of the 18 most common types of Yakitori.


1. Toriniku
All white meat chicken. 


2. Negima
Chicken and Negi. 


3. Shiitake
Shiitake mushrooms. 


4. Tebasaki
Chicken wings. 


5. Asuparabekon
Asparagus wrapped in bacon. 


6. Sunagimo
Chicken gizzard. 


7. Reba
Chicken liver. 


8. Nankotsu
Chicken cartilage. 


9. Piman
Green pepper filled with cheese, meat and other ingredients. 


10. Enoki Maki
Enoki mushrooms wrapped in thin sliced pork. 


11. Ginnan
Seeds of the Ginkgo Biloba tree. 


12. Shiro
Chicken small intestine. 


13. Gyutan
Beef tongue. 


14. Butabara
Pork belly. 


15. Tsukune
Chicken meatballs (often with small pieces of Chicken cartilage). 


16. Bonjiri
Chicken tail. 


17. Atsuage
Deep fried tofu. 


18. Chorizo
Spanish pork sausages. 

source:  http://www.japan-talk.com/jt/new/18-kinds-of-yakitori