18 Kinds of Yakitori

I tried this one when I'm on my last vacation. It's more nice than on my country. I should try the others next time ^_^)
Yakitori (焼き鳥) literally translates to "grilled chicken". It's a popular Japanese drinking food. It also makes regular appearances at festivals and events.



Yakitori is bit-sized food on skewers that's grilled over charcoal. It's a common food in Japan — there's a Yakitori-ya (Yakitori restaurant) in every major neighborhood. Here's a list of the 18 most common types of Yakitori.

1. Toriniku

All white meat chicken. 

2. Negima

Chicken and Negi. 

3. Shiitake

Shiitake mushrooms. 

4. Tebasaki

Chicken wings. 

5. Asuparabekon

Asparagus wrapped in bacon. 

6. Sunagimo

Chicken gizzard. 

7. Reba

Chicken liver. 

8. Nankotsu

Chicken cartilage. 

9. Piman

Green pepper filled with cheese, meat and other ingredients. 

10. Enoki Maki

Enoki mushrooms wrapped in thin sliced pork. 

11. Ginnan

Seeds of the Ginkgo Biloba tree. 

12. Shiro

Chicken small intestine. 

13. Gyutan

Beef tongue. 

14. Butabara

Pork belly. 

15. Tsukune

Chicken meatballs (often with small pieces of Chicken cartilage). 

16. Bonjiri

Chicken tail. 

17. Atsuage

Deep fried tofu. 

18. Chorizo

Spanish pork sausages. 

source:  http://www.japan-talk.com/jt/new/18-kinds-of-yakitori